Hearty Hähnchen breast fillets according to R—uberfleisch-type
Today was one of those days where I had a long to-do list. And where, really, everyone knows that the day has only 24 hours! I personally think, however, apparently still is, that he puts through a miraculous way, perhaps, but still a few more hours out of it. The fact is that It is on such days, it is simply impossible for everything and it's bad enough that I annoy me about it.
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Anyway, I'm done after work in the evening and although I have not made time, physical hard work, as do many people. As for the food, for me, in such days, it is clear that I'm cooking for is guaranteed to a oven dish. Because to use the idea of 3 pots and 1 pan for a dish that I need to store then in the dishwasher is really 😉 to much .
In addition, I have after a stressful day always in the mood for something Hearty, especially in the autumn/winter months Basically, I've asked myself often, why we love the people watching in the cool, dark winter months, the hearty kitchen. As the predator, hunter and other journeymen of previous times. Deep in the woods at home, getting out in the fresh air, in Wind and weather. Because you can get just as hungry as a bear.
"Wow, the powder and gun smoke" (the robber Hotzenplotz)
HEARTY CHICKEN BREAST FILLETS – A SIMPLE OVEN DISH FOR YOUR FAMILY OR GUESTS
The chefs were inspired for sure or whoever, the dishes such as jäger schnitzel and robbers pot or robbers meat and created in them hearty ingredients United. For my hearty chicken breast fillets to the robber, meat-type, I have to let me out of these numerous recipes. Chicken meat 😉 fits to the robber like a fist in the eye , even if you actually used pork.
THE SIMPLE TRICK WITH THE WORT
My hearty chicken breast fillets according to robbers of meat type I've missed a nice spice to it, which I seasoned with salt and pepper, as well as with medium-spicy mustard, coated. Because I didn't want to fry (in a pan 😉 ) saved the good was possible. You can sauté the hearty chicken breast fillets according to robber meat type but, of course, before you put them in Your baking dish. In that case, I would use it but only with salt and pepper and mustard in a follow-up.
For more easy chicken breast fillet recipes from the oven are my chicken breast fillet with Parmesan crust , or my chicken breast Cordon bleu style with grilled vegetables. Savoury oven dishes in General are my Schweinefielt with Bacon, curry cream , and Grilled pork fillet-Apple casserole in curry cream.
Hearty chicken breast fillets according to robber meat-type
YOU WILL NEED A BAKING DISH, CA. 30X20 CM OR 30CM DIAMETER
- about 600 g chicken breast fillets (preferably organic) - halved
- approximately 300 g bell peppers, any color - cut into strips
- 200 g Champigons, brown - sliced
- 100 g bacon - diced
- 2 pieces pickled cucumber , large, or 4 pieces of small - sliced
- 1 onion, medium size - cut into strips
- 250 ml of vegetable broth - homemade or bought, for example, 1 heaped teaspoon of stock cube in 250 ml of hot water, dissolved
- 200-250 g sour cream - Alternatively, Crème fraiche
- 40 g of tomato puree
- 2 TBSP pickled cucumber-water
- 1 TBSP vegetable oil, a neutral - for example, rapeseed oil or sunflower oil
- 1 TBSP (approx.) mustard, medium hot - the best range of chicken fillets
- 1 TSP Paprika, noble sweet - to Taste
- Salt and pepper - for Seasoning and to Taste
- Cayenne pepper - to Taste
- First You preheat the oven to 180 degrees convection.
- Then the chicken breast fillets , each cut in half, with salt and pepper seasoning, and thin from all sides with mustard and sprinkle in Your greased baking dish put.TIP: You can use the chicken breast fillets before frying, then season with salt! With pepper and mustard then after the Fry seasoning. The entire cooking time (see below) is reduced to approximately 5-10 minutes.
- The onion peel and cut into strips of a divorce, and the bacon dice.
- In addition, the peppers , wash and cut into strips, the mushrooms and the pickled cucumber in slices cut.
- After the cutting operation, is heated You 1 tablespoon of vegetable oil in a large frying pan and let the onions fry until translucent.
- After that, just the bacon alone with the sauté and then the sliced mushrooms and the peppers in the pan. also fry briefly.
- The pickled cucumber slices and mix with 2 TBSP gherkins-water and the broth to deglaze.
- The sour cream and the tomato paste stir, the sauce, bring to a boil and with salt, pepper, noble sweet paprika powder and Cayenne pepper to taste.
- The sauce on the chicken breast fillets in the baking dish and pour in the hot oven for about 25-30 minutes on the middle rack to cook.NOTE: If You have the chicken breast fillets before frying, then reduced the cooking time to about 5-10 minutes.
- Fit great just a Baguette or rice. I wish You a good appetite.IMPORTANT: If the sauce is too watery is become, it may be that the meat is a lot of fluid lost. This is from meat quality, meat quality differently. But Rice sucks all on 😉 .